Treat yourself to Winnipeg's
best prime rib and steaks!
Six elegant private dining
rooms! Fireplaces!

   
         
 

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Click on the links above view our menus

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

We will cook your steak using the following guide:

BLUE RARE: Cold blue centre

RARE: Cool red centre

MEDIUM RARE: Hint of red centre and pink throughout

MEDIUM: Pink throughout

MEDIUM WELL: Trace of pink only

WELL DONE: No Pink, well cooked

ADD PEPPERCORN SAUCE OR BEARNAISE FOR $3.99




Bruschetta
  Fresh tomato, garlic, mozzarella and basil mixture on toasted sourdough bread.  $9. 99

CALAMARI  Lightly coated with basil flour & golden fried to perfect tenderness, with roasted pepper aioli for dipping. $9.99

CHILE GINGER PRAWNS  Jumbo prawns sautéed in a spicy ginger chile sauce.  Served with shoestring potatoes.  $11.99

Portobello Escargot  A grilled Portobello mushroom cap topped with sautéed escargots and baked with Swiss cheese.  $11. 99

POT OF CHEDDAR  Perfect for sharing.  Aged white cheddar sauce, served warm with toasted sourdough bread for dipping.  $11.99

Chicken Livers Plump chicken livers seasoned, pan fried, then finished with a red wine demi-glacé.  $9.99

Crab Cakes  Alaskan crab cakes, oven baked and served with a prosciuotto cream sauce.  $12.99

French Onion Soup  Rich onion soup topped with a garlic crouton and melted Swiss.  $6.99



 

Comes with your choice of Prawns, Chicken or Vegetables 

MEDITERRANEAN MARINARA  Rich tomato sauce with sundried tomato, kalamata olives and feta cheese.  Tossed with fettuccini noodles.   $23.99  

BASIL ALFREDO  Our traditional Alfredo sauce infused with fresh basil and roasted red pepper. Served with hearty fettuccini noodles.  $23.99



 

All seafood dishes come with rice and vegetables 

PICKEREL  Lightly floured, seasoned, pan seared and finished with herb butter & capers.   $24.99

POACHED SALMON  Fresh Atlantic salmon, served with a white wine butter sauce and topped with julienne roasted peppers.   $25.99

SAMBUCA TIGER PRAWNS Black tiger prawns, sautéed in fresh garlic and herbs. Finished with a flambé of Sambuca and cream.  $25.99

LOBSTER DINNER  Two steamed rock lobster tails.  Served with drawn butter. $Market Price 



The Round Table Steakhouse and Pub is pleased to serve only the finest cuts of beef.  For your dining pleasure, we offer you Certified Angus Beef ®. The tastiest, juiciest, most tender beef in the world. Try medium rare to medium for the most tender and juiciest experience.  
 

All steaks served with garlic mashed potatoes
and vegetables

10 oz New York STRIPLOIN – Our all time favourite  $31.99

10 oz PEPPERCORN NEW YORK – It's the best!  $34.99

8 oz Sirloin Both lean and flavourful  $27.99

14 oz Ribeye – Well marbled.  Amazing flavour! $36.99

7 oz Tenderloin – Served with red wine demi-glacé  $34.99

 

PRIME RIB OF ROAST BEEF

Our legendary prime rib of roast beef rubbed with a blend of spices and slow roasted all day. Served with Yorkshire pudding, garlic mashed potatoes, vegetables and Au Jus. Limited availability.

8 oz Squires Cut  $27.99

12 oz Knights Cut  $32.99

16 oz Round Table Cut  $37.99

 

COMBINATIONS

All combinations come with garlic mashed potatoes and vegetables.

STEAK AND PRAWNS A Grilled 8 oz sirloin with 4 garlic herb skewered tiger prawns. $34.99

CHICKEN AND RIBS Half a rack of slow roasted BBQ Ribs and a grilled BBQ Chicken breast. $27.99


 



All classic dinners served with garlic mashed
potatoes and vegetables

Roasted Spinach Chicken  Oven roasted chicken breast, filled with fresh spinach and served with a mushroom basil cream sauce. $24.99 - For a double breast  $29.99

CITRUS BBQ CHICKEN  Charbroiled double chicken breast brushed with a tangy BBQ sauce. Finished with an orange and almond salsa.  $25.99

WHISKEY BACK RIBS  Slow roasted all day, fire broiled and basted with our Whiskey BBQ sauce.  $29.99

RACK OF LAMB  Dijon basted and oven roasted. Finished with a sour cherry and rosemary demi-glaze.  $38.99

PORK TENDERLOIN    Stuffed with sautéed mushrooms, wrapped in bacon and served with a red pepper assiago cream sauce.  $27.99

DINNER ENHANCERS

Round Table Mushrooms $5 Skewer of Garlic Prawns $7
Beer Battered Onion Rings $5
Lobster Tail $19 Baked Potatoe $2.99

 

 


800 Pembina at Stafford       |       Tel: 204.453.3631

 
         
 
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